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Nisin introduction
Nisin with high inhibition of gram-positive streptococcus activity, especially the spore forming bacteria Nisin details Name:Nisin 1414-45-5 Appearance: White Active ingredients: Potency Standard 1. Nisin biological natural food preservatives 2. Better color and solubility 3. free sample 50g 4. ISO9001 / halal, kosher/ISO22000 5. high purity Nisin Product supply 1000 iu, 2000 iu, 38000 iu biological preservatives Advantages 1. Extend the shelf life of products 2. Improve and alternative to chemical preservatives safely. 3. Cost at low dose and high efficiency 4. Can reduce the processing time and temperature. 5. The available in the fermentation products (does not affect bacteria) 6. To reduce heat treatment and machining time. 7. Inhibition of post - acidification cheese 8. No obvious cross-resistance to antibiotics. 9. Stability of heating. Application Application range and the maximum usage i... [More Information] |